Viscid Flow Pumps And Systems

Ginger/Garlic Paste Transfer Pump is used to transfer ginger/garlic paste in a safe and sanitary manner. These Screw Pumps are well-known for their robust design, energy efficiency, and durability. We manufacture these Screw Pumps using high-quality raw materials sourced from reputable vendors in the market. This Screw Pump can be customized to meet the specifications of the customer. We sell these at reasonable prices in the marketplace.

For chocolate processing, screw pumps offer features like gentle handling of viscous fluids, minimal shear, and easy cleaning, making them suitable for transferring chocolate and other ingredients without damaging their consistency or quality. 

Gentle Pumping:

• Screw pumps are known for their gentle pumping action, which is crucial for maintaining the quality and texture of chocolate and other food products. 

Low Shear:

• They minimize shear forces, preventing damage to the product's consistency and flavor. 

Versatile Applications:

• They can handle a wide range of flow rates and pressures, making them suitable for various stages of chocolate production. 

Handles Viscous Fluids:

• Screw pumps can effectively handle high-viscosity fluids like chocolate, syrup, and sauces. 

Easy to Clean (CIP) and Sterilize (SIP):

• Hygienic screw pumps are designed for easy cleaning in place (CIP) and sterilization in place (SIP), ensuring food safety and hygiene standards are met.

Food-Grade Materials:

Made from materials like 316L stainless steel, which are compliant with food hygiene standards and resistant to corrosion. 

Polished Wetted Surfaces:All product contact surfaces are polished to prevent product buildup and facilitate cleaning (CIP and SIP). 

Smooth, Crevice-Free Design:Ensures easy cleaning and minimizes areas where food products can accumulate. 

No Dead Zones:The design prevents settling of the product, ensuring optimal hygiene and product purity. 
Performance Characteristics:
Wide Flow Rate Range:Can handle both low and high flow rates, making them versatile for various food and beverage processes. 
Variable Viscosity Handling:Capable of transferring a wide range of viscosities, including high-viscosity fluids and solid mixtures. 
Low Pulsation:Provide a steady, continuous flow with minimal pulsation, which is important for sensitive products. 
Self-Priming:Can draw fluid from the source without needing external priming. 
Controlled Output:Offer precise flow control, which is crucial for many food processing applications. 
Reversible Pumping Direction:Some models offer reversible pumping, allowing for efficient cleaning and maintenance.